Recipe: Goat Cheese and Pancetta Toasts

1 Preheat the oven on grill setting

2 Cut rounds of sandwich bread the size of the crottins using a cutter

3 Drizzle with a stream of hazelnut oil

4 Cut pancetta slices the size of the bread

5 Cut the goat cheeses in half lengthwise

6 Place them on the bread rounds. Season with a little pepper and Espelette pepper (no salt as the pancetta contains enough).

7 Pass the toasts under the oven grill for about 5 minutes until the crottins brown
Decorate with sprigs of arugula and candied or sun-dried tomatoes

8 Dry the excess sandwich bread and grind it finely to make breadcrumbs. For the remaining pancetta, you can also pass it through the oven to make a kind of crispy bits.