The true "Pineapple" tomato is a very old variety, of Italian origin, its very sweet taste is incomparable
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Ingredients for 4 servings

servings
  • It can weigh between 300 to 28 oz (800 g).
  • Roasted Pineapple tomato and bouchot mussels for 4 people:
  • 2 beautiful untreated "Pineapple" tomatoes from the garden if possible, 300 to 14 oz (400 g)
  • their stems removed and cut in half lengthwise.
  • 2 or 3 heirloom tomatoes, their stems removed, blanched and then cut into large chunks
  • 3 cloves of garlic, germ removed and cut into fine slices
  • 24 bouchot mussels, well cleaned
  • salt and ground pepper
  • thyme (lemon thyme if possible)
  • olive oil