Jerusalem Artichokes, French Style
refined and elegant
A recipe by Michelin-starred Chef
Patrick Asfaux4.8/5
(28reviews)
· 🍳 30 made it
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Jerusalem Artichokes, French Style, quick and easy — Photo : AFTouch-Cuisine
Prep5 min
Cook15 min
Total20 min
Often you see them at market stalls but don't know how to prepare them. Here is a way to cook jerusalem artichokes as a side vegetable. You can also prepare them as a salad like bulbous chervil
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Ingredients
Preparation of jerusalem artichokes:Jerusalem artichokesButter
1 shallot
Fresh herbs
Step-by-step recipe
1 Peel your jerusalem artichokes, cut them into large cubes and blanch them (put in cold water then bring to a boil for 1 minute).
2 Sweat them for 5 minutes covered in butter with 1 chopped shallot, then salt and pepper, pour in cream to cover and cook for 10 minutes.
3 Finish with a few chopped fresh herbs. Serve your cream jerusalem artichokes with a veal roast or as a garnish for a veal or poultry blanquette or with roasted pork or veal tenderloin
You enjoyed this recipe of jerusalem artichokes, french style?
Discover other recipes of forgotten vegetables, or browse the starters category. This dish pairs well with Mâcon and Sancerre.
Jerusalem Artichokes, French Style4.8/5
(28reviews)
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Jerusalem Artichokes, French Style
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