Ingredients
Preparation of jerusalem artichokes:Jerusalem artichokesButter
- 1 shallot
- Fresh herbs
Recipe: Jerusalem Artichokes
Prep
5 min
Cook
15 min
Total
20 min
Often you see them at market stalls but don't know how to prepare them. Here is a way to cook jerusalem artichokes as a side vegetable. You can also prepare them as a salad like bulbous chervil
Step-by-step directions
1 Peel your jerusalem artichokes, cut them into large cubes and blanch them (put in cold water then bring to a boil for 1 minute).
2 Sweat them for 5 minutes covered in butter with 1 chopped shallot, then salt and pepper, pour in cream to cover and cook for 10 minutes.
3 Finish with a few chopped fresh herbs.
Serve your cream jerusalem artichokes with a veal roast or as a garnish for a veal or poultry blanquette or with roasted pork or veal tenderloin
Wine Pairing
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