Recipe: Tsatsiki

Name: Tsatsiki
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 and a half cucumber; 3 Greek yogurts; 2 tablespoons of olive oil; 3 tablespoons of balsamic vinegar; chives; ground pepper

By mel10 4.8/5 (5 reviews)

Recipe Tsatsiki - Chef recipe — Photo: © Corinna Gissemann - Fotolia.com

Prep 15 min

Rest 1h

Total 1h15

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 and a half cucumber
3 Greek yogurts
2 tablespoons of olive oil
3 tablespoons of balsamic vinegar
chives
ground pepper

Step-by-step directions

1 Peel the cucumbers, cut them in half lengthwise and remove the seeds.
2/ Grate the cucumbers.
3/ Place the grated cucumbers in a colander with coarse salt and let drain for a few minutes
4/ In a bowl, mix the 3 Greek yogurts, olive oil, balsamic vinegar and pepper. Add the grated cucumbers and mix with a skimmer.
It's ready! Serve your tsatsiki in small glasses, in appetizer spoons or in small jars to dip raw vegetable sticks (cucumbers, carrots, peppers etc).

Chef Patrick's Comment

Simple tsatsiki recipe, don't prepare it too far in advance as sometimes the grated cucumbers release water, you can also add small pieces of smoked salmon on top.

Also explore

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Wine Pairing

Mâcon Burgundy Sancerre Loire Valley

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Did you know?

What term describes cooking over high heat with minimal fat?

To stew To poach To sear

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Continue exploring

You enjoyed this recipe of tsatsiki? Discover other recipes of with vegetables, or browse the starters category. This dish pairs well with Mâcon and Sancerre.

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