Ingredients for 8 servings
- 180 g of flour
- 180 g of powdered sugar
- 3 eggs
- 180 g of salted butter
- blackcurrant jam
Recipe: Victoria Sponge Cake
Prep
10 min
Cook
35 min
Total
45 min
Servings
8 serv.
Step-by-step directions
1 Mix the sugar and melted butter
2 Add the eggs one by one alternating with the flour
3 Place in a mold for 35 minutes at 180°
4 Let cool on a rack
5 Cut the cake in half and spread the blackcurrant jam
6 Dust with powdered sugar
Chef Patrick's Comment
Simple recipe for a 4 hour cake.
Wine Pairing
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