Recipe: Yasmine

Name: Yasmine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: For the Dough:300 g (10.5 oz) of flour; 100 g (3.5 oz) of melted butter; 10 cl (0.4 cup) of water mixed with 1 tablespoon of orange blossom water; For the filling:500 g (17.75 oz) of ground almonds; 2 tablespoons of sugar; 100 g (3.5 oz) of melted butter; 1 tablespoon of orange blossom water; Finishing:HoneyFood glitter (optional)Food coloring of your choice

By AFTouch-Cuisine 4.1/5 (12 reviews) · 🍳 24 made it

Prep 15 min

Cook 15 min

Total 30 min

Recette Yasmine - Recette de chef — Photo: ©Amande et miel-A.F.Touch

Ingredients

For the Dough:

300 g (10.5 oz) of flour
100 g (3.5 oz) of melted butter
10 cl (0.4 cup) of water mixed with 1 tablespoon of orange blossom water

For the filling:

500 g (17.75 oz) of ground almonds
2 tablespoons of sugar
100 g (3.5 oz) of melted butter
1 tablespoon of orange blossom water

Finishing:HoneyFood glitter (optional)Food coloring of your choice

Step-by-step directions

Mix all the dough ingredients, form two balls, on one side you will add the food coloring of your choice.
Cover the dough with plastic wrap and refrigerate while preparing the filling
Mix the filling ingredients until you obtain a malleable paste so as to form small balls of approximately 1.5 cm in diameter.
Roll out the white dough thinly using a rolling pin
Preheat your oven to 200°(th6-7)
Cut 5 cm squares using a pastry wheel
Cut each side in the middle, being careful not to cut to the center
Place a ball of filling in the center
Fold each corner to the center
See the photos below to illustrate the instructions
Roll out the colored dough and cut small pink flowers using a cutter that you will fix using an almond or food pearl
Bake for approximately 15 minutes until they are lightly golden.
When removed from the oven, immediately dip them in honey and cover with glitter.