Recipe: Baghrir

Name: baghrir
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Pour une dizaine de baghrir moyens :1 bol de fine semoule1/2 bol de farine1 paquet de levure chimique1càc levure de bière1càc sucre semoule1càc selenviron 2 bols d'eau tièdemiel beurre

By oumselmane ★ ★ ★ ★ ★ 4.6/5 (7 reviews) Desserts

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

For about a dozen medium baghrir:

1 bowl of fine semolina
1/2 bowl of flour
1 packet of baking powder
1 tsp brewer's yeast
1 tsp sugar
1 tsp salt
about 2 bowls of lukewarm water
honey butter

Step-by-step directions

1- in the blender put the water salt sugar yeast

2- add the semolina and flour with the baking powder packet mix well

3- pour everything into a large bowl and let it rise

4- heat a non-stick pan

5- Pour a ladle in the middle the liquid will spread and holes will form, the baghrir is ready

6- stack them back to back
do not flip in the pan
heat butter + honey or serve separately according to taste
enjoy hot or warm

Chef Patrick's Comment

Good recipe. No need for me to use a blender nor baking powder or brewer's yeast but baker's yeast, you take a large bowl you pour the semolina into it you add the sugar the flour the salt and the baker's yeast packet you mix that then you add your lukewarm water and you cover you let it rest 2 hours then you make your baghrir, you can also replace the butter with smen (clarified).

Canard au miel Beurre d'escargot