Recipe: Hazelnut Yoghurt Cake

Name: Balkani aux noisettes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Ingredients: Balkani aux noisettes pour 6 personnes :(moule téflon rond à génoise )3 oeufs : 3 jaunes et 3 blancs1 yaourt bio ou artisanal au lait entier120 g de sucre semoule180 g de farine tamisée1 sachet de levure chimique1 dl(10 cl) d'huile de colza ou 100 g de beurre fermier froid clarifié80 g de noisettes françaises concassées et torréfiées à la poêle sans gras puis posées sur du papier absorbant.

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (10 reviews) Desserts

Prep 15 min

Cook 35 min

Total 50 min

Servings 6 serv.

il existe beaucoup de gâteaux confectionnés avec comme base le yaourt, celui-ci est l'une de mes recettes à base de noisettes

Ingredients for 6 servings

There many yoghurt cake recipes but this one is my favourite:
Hazelnut and yoghurt cake recipe for 6 people:

Round non-stick mould

3 egg yolks
3 egg whites
1 yoghurt
10cl vegetable oil
120g caster sugar
180g sifted strong flour
1 packet (25g/ 1oz) of baking powder
80g chopped hazelnuts, roasted in a dry frying pan, beforehand

Step-by-step directions

1- Start your oven at 180C/ 356F.

2- Put your egg yolks into a large bowl. Then, mix in one by one the sugar, then the yoghurt and baking powder, your sifted flour and finish by the vegetable oil.

3- Separately whisk your egg whites into a firm foam.

4- Next, blend about two table spoons of the stiff egg whites into the batter. Do this by stirring well your whites with a whisk, lifting the batter from the bottom of the bowl onto the top of the mixture. Finally add the rest of your whites and the hazelnuts to the batter, in the same way.

5- Bake for 35-40 minutes in a round non-stick mould. Test the cooking by pricking the middle of your cake with an office knife. It must come out almost dry.

Serve with a caramel flavoured custard.

Noisettes Cuisson roti de porc Genoise