Recipe: Cabbage Flan Ballotines

Name: Ballotins de flan au chou
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 petit chou blanc150 g de gruyère râpé3 oeufs20 cl de crème liquidesel, poivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (9 reviews) Vegetables

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

A white cabbage in the fridge, how to eat it? raw in a salad or braised or otherwise but why not in a small flan? that's what I decided to do quite simply. so I propose my recipe to you

Ingredients for 4 servings

1 small white cabbage
150 g grated gruyère
3 eggs
20 cl liquid cream
salt, pepper

Step-by-step directions

1/ remove each cabbage leaf one by one. wash them well. then blanch them (one boil) and refresh them. in a pot filled with salted water, cook them but don't wait until they are too soft, they must remain a little crispy.
2/ drain them and reserve 4 beautiful leaves.
3/ remove the large central rib then cut the other leaves into strips. in a bowl, beat the eggs, then add the liquid cream and grated cheese, then the cabbage strips, salt, pepper. put this preparation in ramekins
4/ preheat the oven to 180°c and cook the ramekins in a bain-marie for 20 to 30 minutes. on a plate, place a reheated cabbage leaf seasoned with a hint of olive oil place the unmolded ramekin on it and wrap everything by tightening with the tie of your choice.