Recipe: Braised Chicory with Emmental Cheese

Name: Braisée d'endives à l'Emmental
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g d'emmental français en dés3 endives2 cuillers à soupe d'huile d'arachide2 cuillers à soupe de miel liquide1 pincée de cuminsel et poivre

By chef patrick ★ ★ ★ ★ ★ 5/5 (3 reviews) Vegetables

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

et au miel et cumin...Recette ingrédients

Ingredients for 4 servings

WITH CUMINSEED HONEY...

Recipe for 4 guests

Preparation time: 20 minutesIngredients:

100 g of French Emmental cheese, diced
3 chicories
2 tbsp. of peanut oil
2 tbsp. of honey
1 pinch of cumin seeds

Salt and pepper

Step-by-step directions

Wash the chicories and slice them lengthwise very thinly. Fry them in a very hot pan for several seconds with 2 tablespoons oil. Once the chicories have become transparent, set aside and keep them hot.

Pour the honey and add the cumin in the frying pan. Let reduce for 3 minutes. Next, add the chicories and the Emmental cheese.

Cook gently for 2 minutes. Add salt and pepper and serve immediately.

Emmental Endives Miel Cumin Endives cuites