Recipe: Savory Brioche with Cheese, Bacon and Béchamel Sauce

Prepare the dough:

1- In your food processor bowl, add your flour (300 g) mixed with salt, and add your egg yolks in the middle.

2- Pour your milk into a glass and warm it in the microwave, then dissolve your yeast in it.

3- Pour your milk over the flour and run your bowl on speed 2. When the ingredients are well combined, add the soft butter cut into small pieces.

4- The dough is not ready yet, add flour little by little until you get a nice smooth and supple dough.

5- Let it rest for a good hour.
Prepare the onion-bacon mixture:

6- Sauté the sliced onions in a little oil.

7- Don't forget to salt and pepper them.

8- When they seem cooked, add the bacon and stir and let it sweat for 5 minutes.
Prepare the béchamel sauce:

9- The recipe here. Prepare it a bit thick preferably, that's what I did.
The final step:

10- Take the dough and degas it, flatten it to get a rectangle about half a centimeter thick.

11- Spread the béchamel sauce, then cover with grated cheese then the bacon

12- Roll lengthwise to get a long roll. With a knife cut the spirals to the thickness you want and arrange them as you go on sheets covered with parchment paper.

13- Parchment paper is mandatory!

14- Let rest for about an hour. Then brush with an egg yolk mixed with a little milk and bake for about twenty minutes!!
All that's left for me is