Ingredients

  • To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hours before grilling your kebabs.
There are some examples of marinades:
  • Olive oil, summer savory, ground garlic, thyme, salt and pepper.
  • Hazelnut oil, ground almonds, aniseed, salt and pepper.
  • Olive oil, mixed herbs, crushed garlic, sechuan pepper, salt.
  • Grapes seed oil, marjoram, ground bay leaf, salt, cracked pepper.
  • Then, make your lamb kebabs alternating your meat and the following ingredients on your skewers.