Recipe: Kebabs of Oysters and Cured Duck Magret

Name: Brochettes d'huîtres et magret séché
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 portions
Ingredients: Brochettes d'huîtrespour 6 personnes :48 fines de claires n° 348 tranches ultra fines de magret séché (comme du jambon de parme)150 g de beurre fin (échiré de préférence)le jus d'un citron non traité2 cuillers à soupe de ciboulette ciselée (hachée finement)

By chef patrick ★ ★ ★ ★ ★ 5/5 (3 reviews) Fishes

Prep 10 min

Cook 10 min

Total 20 min

Servings 6 serv.

une recette simple et qui pourtant se révèle en bouche un vrai festival

Ingredients for 6 servings

This is a very simple recipe which will put your taste buds in extasy.

Oyster kebabs for 6 people:

48 Oysters
48 Paper thin, Slices of cured duck magret
150g of butter

The juice of a lemon

2 tablespoons of chives, washed and finely chopped.

Step-by-step directions

Open your oysters, take the flesh out and place them on a clean kitchen cloth. Wrap each oyster with a slice of cured duck (you will trim the fat and cut each slices in their width).

Then slip eight wrapped oysters into each kebabs.

Put your grill on and when it is hot, cook your kebabs for 3 minutes on each sides.

Serve them straight away with some melted butter in which you will have added some lemon juice and finely chopped chives.

Let me know what you think about it!

Magret séché Fruits de mer Huitres chaudes Beurre d'échiré