Ingredients

  • To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder.
  • Let let marinade during 24 hours. Find below a few marinade recipes for veal :
  • Red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper.
  • White dry wine, coarse ground black pepper, tarragon powder, bayleaf, table salt.
  • Grapeseed oil, thyme, bayleaf, garlic, semi hot red pepper, table salt.
  • Olive oil, savory, garlic powder, thyme flowers, table salt and black pepper.