Recipe: Brookies

Name: Brookies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 portions
Ingredients: Pour le brownie :150 g de beurre doux200 g de chocolat noir200 g de sucre en poudre4oeufs entiers150 g de farine1 pincée de sel100 g de noix (ou noix de pécan, noisettes....)Pour le cookie géant :220 g de farine tamisée1 cuillère à café de levure chimique190 g de sucre roux120 g de beurre mou1 oeuf entier1 pincée de sel150 g de chocolat noir haché grossièrement

By Manel Almendra ★ ★ ★ ★ ★ 4.5/5 (11 reviews) Desserts

Prep 15 min

Cook 35 min

Total 50 min

Servings 10 serv.

Here is a recipe that mixes a brownie and a giant cookie.

Recette Brookies - Chef Patrick Asfaux — Photo: ©Manel Almendra-A.F.Touch

Ingredients for 10 servings

For the brownie:

150 g of butter
200 g of dark chocolate
200 g of powdered sugar
4 whole eggs
150 g of flour
1 pinch of salt
100 g of nuts (or pecans, hazelnuts...)

For the giant cookie:

220 g of sifted flour
1 teaspoon of baking powder
190 g of brown sugar
120 g of soft butter
1 whole egg
1 pinch of salt
150 g of dark chocolate coarsely chopped

Step-by-step directions

1/ First step: the brownie batter
Melt the butter and chocolate in the microwave or in a double boiler.
2/ Then add the sugar and incorporate the eggs one by one, the sifted flour, the pinch of salt and the coarsely chopped nuts.
3/ Pour the mixture into a previously buttered mold lined with buttered parchment paper and let it rest in the refrigerator while preparing the cookie batter.
4/ The cookie batter
In a bowl, whisk the soft butter with the sugar until you obtain a creamy paste then add the egg.
Sift the flour with the pinch of salt and the baking powder and incorporate everything into the previous mixture.
Chop the chocolate coarsely into chips of different sizes and add them to the preparation.
Place pieces of batter on the brownie batter, using a spoon then with the back of it, cover the entire surface of the mold.
5/ Bake in a preheated oven at 180°C for approximately 35 minutes.
Let cool before unmolding and cutting.
Enjoy