Recipe: Cake with Malicia Banana

Name: Cake à la banane de malicia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 portions
Ingredients: 3 bananes3 œufs50 grammes de beurre125 grammes de sucre120 grammes de farine30 grammes de Maïzena®1 sachet de levure1 sachet de sucre vanillé1 cuillère.à soupe de rhum½ citron

By MaliciaFlore ★ ★ ★ ★ ★ 4/5 (6 reviews) Desserts

Prep 10 min

Cook 25 min

Total 35 min

Servings 8 serv.

A classic and delicious banana cake.

Ingredients for 8 servings

3 bananas
3 eggs
50 grams of butter
125 grams of sugar
120 grams of flour
30 grams of cornstarch
1 packet of baking powder
1 packet of vanilla sugar
1 tablespoon of rum
½ lemon

Step-by-step directions

1- Preheat your oven to 180°C.

2- Peel the bananas and reduce them to a puree.

3- Squeeze half a lemon and pour the juice over the banana puree.

4- Mash the soft butter with a fork and incorporate it into the banana puree. Set aside.

5- In a bowl, whisk the whole eggs with the sugar until you get a fluffy mixture. Add the island vanilla sugar, flour, cornstarch and baking powder. Mix well to obtain a homogeneous batter.

6- Then add the banana puree and pour the equivalent of 1 tablespoon of rum. Mix vigorously.

7- Oil a cake mold or put a sheet of parchment paper then pour the batter into it.

8- Bake for approximately 25 minutes at 180°C. Let cool before unmolding.

Chef Patrick's Comment

Good recipe, perhaps a little roasted and crushed hazelnuts or walnuts or small pieces of dried bananas to add to the batter to have a little crunchy side when tasting.

Banane Cake sucrée