Recipe: Carrot cake

Name: Cake aux carottes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 portions
Ingredients: 280 g de farine280 g de carottes fanes (nouvelles de Créances) épluchées et râpées250 g de sucre semoule2 sachets de levure chimique8 g de cannelle en poudre4 oeufs20 cl d'huile de pépins de raisin2 rouleaux de zan(*)

By chef patrick ★ ★ ★ ★ ★ 4.5/5 (2 reviews) Desserts

Prep 15 min

Cook 40 min

Total 55 min

Servings 8 serv.

Ingredients for 8 servings

Carrot cake recipe for 8 people :

280g strong flour
280g new season carrots, peeled and grated
250g caster sugar
2 packets baking powder (30g)
10g ground cinnamon
4 eggs
20 cl grape seeds oil
2 rolls of candied liquorice

Step-by-step directions

Bring 10 cl of water to the boil and add the candied liquorice. Cover and set aside.

In a large bowl, mix the flour and baking powder. Make a well in the middle and add the sugar and cinnamon. Then, gradually incorporate the beaten eggs.

Add the oil and finally the grated carrots and the soft candied liquorice, cut in small pieces.

Cover and allow to rest for an hour. Meanwhile, start your oven at 180 degrees Celsius (356'F).

Pour the mix into a greased baking tin and bake for 40 minutes.

Serve with some vanilla custard.

Gâteaux salés Carottes Cake aux carottes Cake sucré