Recipe: Apple Cake

Name: Cake aux pommes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 portions
Ingredients: 100 g de sucre1 sachet de sucre vanillé180 g de beurre mou(pommade)3 oeufs5 ml d'extrait d'amande amère250 g de farine1 pincée de sel1 sachet de levure chimique3 pommes boskoop épluchées1 poignée d'amandes mondées, hachées

By triumph ★ ★ ★ ★ ★ 4.5/5 (15 reviews) Desserts

Prep 5 min

Cook 50 min

Total 55 min

Servings 6 serv.

Ingredients for 6 servings

100 g of sugar
1 packet of vanilla sugar
180 g of softened butter (creamed)
3 eggs
5 ml of bitter almond extract
250 g of flour
1 pinch of salt
1 packet of baking powder
3 peeled boskoop apples
1 handful of blanched almonds, chopped

Step-by-step directions

preheat the oven to 180°C (gas mark 6),
- in a bowl, cream the sugar, vanilla sugar and softened butter.
- add the eggs one by one.
- pour in the bitter almond extract then the flour, salt and baking powder. mix well,
- add the pieces of peeled apples cut into cubes and mix.
- fill a loaf tin with the mixture
- spread the chopped almonds over the surface and bake for 50 minutes.
- let rest for 5 minutes before turning out.