Recipe: Apricot compote, vanilla whipped cheese and salted butter caramel

Name: Compotée d'abricots, fromage blanc vanillé et cbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g d'abricots10 g de beurre2 cuil. à soupe de sucre roux400 g de fromage blanc1 gousse de vanille2 cuil. à soupe de miel100 g de cerisesPour le Caramel au beurre salé100 g de sucre45 g de beurre salé7,5 cl de crème liquide

By nextdoor ★ ★ ★ ★ ★ 4.3/5 (10 reviews) Desserts

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Freshness and sweetness....nostalgic as desired but with a clear conscience...well...yes: there's fruit!

Ingredients for 4 servings

400 g of apricots
10 g of butter
2 tbsp of brown sugar
400 g of whipped cheese
1 vanilla pod
2 tbsp of honey
100 g of cherries
For the Salted butter caramel
100 g of sugar
45 g of salted butter
7.5 cl of liquid cream

Step-by-step directions

The salted butter caramel:

1- In a saucepan, brown the sugar and butter, then add the cream off the heat. Return to the heat until boiling while whisking.
Let cool.
The apricot compote:

2- Cut the apricots into 4 pieces (remove the pits).

3- Cook them gently over low heat with the two tbsp of brown sugar and butter.
The whipped cheese:

4- Cut the vanilla pod in half and scrape out the seeds with the tip of the knife. Mix them into the whipped cheese with the honey.

5- In a glass, place the compote, then the whipped cheese and the salted butter caramel.

6- Decorate with a few cherries and a small meringue.

Abricots Crudites et frais