Ingredients for 6 servings
- 25 conchiglioni
- 1 pot of fresh goat cheese
- 4 squares of fresh cheese
- 1 head of garlic, 1 onion
- 1 small can of Paris mushrooms
- salt, Espelette pepper
Recipe: Stuffed Conchiglioni
Prep
10 min
Cook
12 min
Rest
3h
Total
3h22
Servings
6 serv.
Conchiglioni stuffed with herbs, fresh cheese and Paris mushrooms...
Step-by-step directions
1- Cook the pasta in a large volume of boiling salted water for approximately 12 minutes.
2- Drain and let cool.
3- In the meantime prepare the filling: mix the cheeses, blend the fresh herbs with the garlic, onion and mushrooms.
4- Mix the chopped mixture with the cheese, salt and add Espelette pepper and refrigerate for approximately 1 hour.
5- Stuff the pasta using a spoon and place the pasta on a serving dish
6- Keep in the refrigerator for a minimum of 2 hours and enjoy!
Chef Patrick's Comment
Simple recipe. Before incorporating them into the filling you can also sauté your diced Paris mushrooms in olive oil adding a touch of garlic at the end.
Wine Pairing
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