Recipe: Couscous as I like

wash the couscous
Then drain and let it swell in an earthenware terrine
meanwhile, in a pot pour oil and brown the pieces of meat
add the onion
let it simmer
add tomato let it reduce
salt and pepper
spices
pour 1.5 liters of warm water
as soon as it boils plunge in chickpeas carrots then let it cook put the couscous in a couscous steamer and cook over steam
as soon as the steam rises remove and spray with slightly salted water
let it swell
add the zucchini to the broth put the peas in the couscous steamer
separate the couscous grains with a drizzle of oil put in the steamer over the peas let it cook
as soon as the steam rises pour everything into the earthenware terrine
turn off the heat
butter the couscous
serve with the drained vegetables and meat on the couscous
the broth in a pitcher
serve with pieces of well-chilled watermelon
you can replace the broth with rayeb mmmmmmmmm I love it