Recipe: Stuffed White Squash

Name: Courge blanche farcie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 Courge,250 g de boeuf haché,250 g de chair à saucisse,100 g de lard fumé,2 oeufs,2 tomates,100 g d'épinard en branches,1 oignon haché,1 gousse d'ail,2 c à soupe de riz,Sel, poivre, muscade, cumin de poudre, gingembre

By Martine17 ★ ★ ★ ★ ★ 4.5/5 (10 reviews) Other dishes

Prep 15 min

Cook 30 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

1 Squash,
250 g ground beef,
250 g sausage meat,
100 g smoked bacon,
2 eggs,
2 tomatoes,
100 g fresh spinach,
1 chopped onion,
1 garlic clove,
2 tbsp rice,
Salt, pepper, nutmeg, cumin powder, ginger

Step-by-step directions

1/ Cut the top off the squash, remove the seeds, do the same for the squash, remove some flesh and cut it into pieces.
2/ Sauté the chopped onions and garlic, the tomatoes cut into pieces, add the rice, ground meat, bacon pieces, spinach and squash pieces, season. Simmer for a few minutes.
3/ Let cool slightly and add the eggs, mix well.
4/ Stuff the squash by pressing the filling down firmly, add Gruyère to seal the squash, put the lid on and bake at 200° for 15 minutes then at 180°C for 30 minutes.
5/ Enjoy hot with a small salad or with a well-seasoned tomato sauce.