Recipe: Chocolate Butterfly Cupcakes.

Name: Cupcakes papillons au chocolat.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 portions
Ingredients: 3 oeufs.100 gr de sucre fin.100 gr de farine.1 càc de poudre de cacao van houten.50 gr de beurre fondu.25 cl de crème à 40% de mg.2 càs de sucre glace.18 copeaux de chocolat pour les antennes et le bout de la queue.12 billes de chocolat au lait pour les yeux.6 billes de chocolat noir pour la bouche .1 càc de billes de toutes les couleurs pour le corps.

By mamie jackye ★ ★ ★ ★ ★ 4.1/5 (15 reviews) Desserts

Prep 15 min

Cook 20 min

Total 35 min

Servings 6 serv.

Very trendy little cakes, cupcakes are easy to make and have a beautiful effect. Here you will find a chocolate version.

Ingredients for 6 servings

3 eggs.
100 gr of fine sugar.
100 gr of flour.
1 tsp of van houten cocoa powder.
50 gr of melted butter.
25 cl of cream at 40% fat.
2 tbsp of powdered sugar.
18 chocolate shavings for the antennae and the end of the tail.
12 milk chocolate balls for the eyes.
6 dark chocolate balls for the mouth.
1 tsp of colored balls for the body.

Step-by-step directions

1- Preheat the oven to 180°c melt the butter.
Beat the eggs with the sugar in a ribbon then incorporate the cocoa and the sifted flour gently as well as the melted butter.
Put in silicone molds and bake for 20 minutes
Remove and let cool, unmold, cut the top off each cupcake and cut it in 2 to make the wings.
Whip the fresh cream with the powdered sugar.
Fill the cupcake all over its surface and make the body place the half circles to make the wings, make a head with the cream.
Put a chocolate shaving to make the tail and antennae.
The milk chocolate balls for the eyes and dark for the mouth.
Sprinkle the body with colored balls to color the butterflies.
Chill until ready to serve.
A good activity for Wednesday with the children.