Recipe: Curry de poisson à la thaïlandaise

Name: Curry de poisson à la thaïlandaise
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Ingredients: cuisson dans mon four vapeurPour la sauce50 g de beurre,50 g de farine, 400 ml de lait de coco.Le plat4 cebettes, 20 g de beurre2 tomates, 15 g de pâte de curry1 jus de citron1 cac de coriandre10 ml de sauce soja500 g de filet de poisson

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (4 reviews) Fishes

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

cuisson dans mon four vapeurPour la sauce

50 g de beurre,50 g de farine, 400 ml de lait de coco.
Le plat
4 cebettes, 20 g de beurre
2 tomates, 15 g de pâte de curry
1 jus de citron
1 cac de coriandre
10 ml de sauce soja
500 g de filet de poisson

Step-by-step directions

1- Prepare the sauce and keep warm

2- Place the scallions in a dish with butter in a non-perforated dish, cover and steam for 4 minutes

3- Cut the tomatoes into dice and add them to the cooked onions, add the sauce, season with curry paste, lemon juice, soy sauce and coriander.

4- Cut the fish fillets into dice and place them in a non-perforated cooking dish (I put everything in the same dish, coat with sauce, and steam in a covered dish for 7 minutes)

5- I added the green asparagus 4 minutes before the end of cooking.

11 minutes and the meal is ready. I served it with small pumpkin flans sprinkled with bacon crumbles

Poisson au curry Thaïlandaise Plat de poisson Plat au curry