Recipe: Sliced Veal Feet with Chickpeas

Name: Emincé de pieds de veau aux pois chiches
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 portions
Ingredients: 2 pieds de veau blanchis coupés en rondelles de 5 cm; 250 g de pois chiche; 100 g de raisins secs; 4 gousses d ail dégermées et hachées; 2 gros oignons émincés; 250 g tomates bien mures; un peu persil thym et laurier(dans un petit tissu); 3 bâtons de cannelle; sel poivre suivant goût; 1 cuiller a soupe de ras el hanout

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Meat

Prep 20 min

Cook 180 min

Total 3h20

Servings 6 serv.

Ingredients for 6 servings

2 blanched veal feet cut into 5 cm slices
250 g chickpeas
100 g raisins
4 cloves garlic degerminated and chopped
2 large onions thinly sliced
250 g tomatoes well ripened
a little parsley thyme and bay leaf (in a small cloth)
3 cinnamon sticks
salt pepper according to taste
1 tablespoon of ras el hanout

Step-by-step directions

1/ Rinse the veal feet already cut into 5 cm slices.
2/ In a large pot put the feet the onions and chopped garlic the finely crushed tomato. add salt ras el hanout, the 3 whole cinnamon sticks and the dry chickpeas.
3/ Moisten generously with water and let cook on low heat for 3 hours.
4/ Half an hour before the end of cooking add the raisins and let reduce almost to dry. the sauce should be syrupy.
remove the cinnamon sticks and the small spice bag
you eat this dish hot with mustard. it is a Moroccan family dish.

Chef Patrick's Comment

Good winter recipe, I am sorry I had to Frenchify your recipe and prepared it this way because we don't eat beef feet in France, thank you again for sending it to us.

Boeuf mariné Pois chiches Cuisine orientale