Recipe: Endives with Roquefort cheese and walnuts

Name: Endives au Roquefort et noix
Prep time: 5 min
Total time: 5 min
Yield: 6 portions
Ingredients: 100 g de roquefort fermier80 g de beurre de baratte si possible ou d'Echiré4 endives (chicons)de petites taillessel poivre du moulin12 cerneaux de noix légèrement torréfiées

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (25 reviews) Starters

Prep 5 min

Total 5 min

Servings 6 serv.

Ingredients for 6 servings

Endive with Roquefort and walnuts recipe for 6 people:
200g Roquefort cheese
200g butter
4 small endives
6 whole walnuts

salt, pepper

Step-by-step directions

Description

1- Make sure to take your butter out of the fridge a good while before making this recipe as it has to be soft.

2- Place the butter, Roquefort cheese in a blender. Season well and mix for 10 seconds, then set aside.

3- Pick the leaves off your endives and place them on a nice serving dish. Put your blue cheese mixture into a pipping bag and fill your leaves up.

Then place piece of walnut on the top of the butter.

A must is to serve a chilled glass of Sauternes or Jurancon wine with your stuffed endives leaves. Sauternes is a classic accompaniment of Roquefort cheese.

Tip: The smaller the endives that you use the better the final result.