Recipe: Fake Chocolate Mousse

Name: Fausse mousse aux chocolats
Prep time: 10 min
Total time: 130 min
Yield: 2 portions
Ingredients: Pour la mousse blanche25 cl de lait de soja vanillée1 1/2 càs de sirop d'agave1 g d'agar agarPour la mousse au chocolat25 cl de lait de riz au chocolat1 1/2 càs de sirop d'agave1 g d'agar agar

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.8/5 (14 reviews) Desserts

Prep 10 min

Rest 2h

Total 2h10

Servings 2 serv.

Ingredients for 2 servings

For the white mousse

25 cl of vanilla soy milk
1 1/2 tbsp of agave syrup
1 g of agar agar
For the chocolate mousse
25 cl of chocolate rice milk
1 1/2 tbsp of agave syrup
1 g of agar agar

Step-by-step directions

For the white mousse:
Put everything in a saucepan.
Bring to a boil and let simmer for 2 minutes.
Pour into tall glasses then cool and store in the fridge for 2 hours.
For the chocolate mousse:
Put everything in a saucepan.
Bring to a boil and let simmer for 2 minutes.
Take the glass with the white mousse and pour over it.
Cool and place in the fridge for 2 hours.

Sirop de grenadine Sauces pour gigot Miel et sucre