Recipe: Semolina Cake with Pineapple

Name: Gâteau de semoule à l'ananas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 portions
Ingredients: 300 g d'ananas.150 g de semoule de blé fine.3/4 l de lait.1 gousse de vanille.4 œoeufs.200 g de sucre.40 g de beurre.

By dalila34 ★ ★ ★ ★ ★ 4/5 (8 reviews) Desserts

Prep 10 min

Cook 40 min

Total 50 min

Servings 6 serv.

The famous semolina cake in an exotic pineapple version.

Ingredients for 6 servings

300 g of pineapple.
150 g of fine wheat semolina.
3/4 l of milk.
1 vanilla pod.
4 eggs.
200 g of sugar.
40 g of butter.

Step-by-step directions

1/ In a saucepan, bring the milk and vanilla pod (split lengthwise) to a simmer.
As soon as the milk simmers, remove the vanilla pod.
Then sprinkle in the semolina, stir and let cook for 2 to 3 minutes
over low heat. Let cool off the heat.
Preheat the oven to 220°C. Butter a mold with 20g of butter.
2/ When the semolina is lukewarm, incorporate the sugar, eggs and pineapple cut into pieces.
pour this preparation into the mold with the remaining butter cut into cubes.
3/ Bake and cook for 40 minutes in a bain-marie.

Chef Patrick's Comment

Good and simple recipe, a few things 150gr of sugar is sufficient, the semolina used is pre-cooked otherwise you must cook it in milk for 20 minutes minimum, for the vanilla I prefer to open it in 2 and scrape the inside so that the seeds give maximum flavor.

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