Recipe: Potato cake with apricots

Name: Gâteau pommes de terre aux abricots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 portions
Ingredients: 300 g de pommes de terre type farineuses cuites en robe des champs4 oeufs frais entiers1 yaourt nature bioce même pot à yaourt de sucre semoule1 même pot 1/2 à yaourt de farine de riz1 cuillère à café de bicarbonate de soude ou 1 sachet de levure chimique1 sachet de sucre vanillé6 beaux abricots"Bergeron" si vous trouvez.cassonade

By papillon20 ★ ★ ★ ★ ★ 4.2/5 (14 reviews) Desserts

Prep 10 min

Cook 30 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

300 g of floury potatoes cooked in their skins
4 fresh whole eggs
1 natural organic yogurt
the same yogurt pot of caster sugar
1 and a half yogurt pots of rice flour
1 teaspoon of baking soda or 1 packet of baking powder
1 packet of vanilla sugar
6 beautiful "Bergeron" apricots if you can find them
brown sugar

Step-by-step directions

1- Peel the potatoes cooked in their skins and reduce them to a puree using a food mill with fine setting then place in a bowl.

2- Add the eggs, yogurt and sugars and continue beating.

3- Then add the flour.

4- Preheat the oven to 200°(th 6+)

5- Oil a cake mold or use a non-stick one and pour the batter into it.

6- Arrange apricot halves on top with the hollow side facing up.

7- Sprinkle with brown sugar then bake in the middle of the oven for 30 minutes.

Chef Patrick's Comment

Good recipe for a classic potato cake, but just one thing: choose floury potatoes as you may have some cooking issues with waxy potatoes. You can also replace the apricots in September with fresh mirabelle plum halves placed upside down - absolutely wonderful!!!

Canard entier Dessert au café Classique