Recipe: Matcha Green Tea Cakes

1- Separate the eggs.

2- Whiten the yolks manually or with an electric mixer for about ten minutes.

3- Gradually pour in the potato starch and green tea. Mix vigorously and delicately add the melted butter.

4- Beat the egg whites until stiff peaks form with a pinch of salt.

5- Add to the batter in three portions.

6- Pour the batter into a square mold (20-25cm).

7- After preheating the oven (150°C), bake for approximately 35 minutes while monitoring from the outside.
Let cool before cutting the different green tea square pieces.
For the glaze:

8- Mix the powdered sugar with the coloring and add the water.

9- Spread over the green tea cubes, sprinkle with sesame seeds for finishing before enjoying.