Recipe: Duck Gizzards with Sweet Porcini Mushroom Sauce

1/ Slice the red onions. In a small saucepan, sauté them in a spoonful of goose fat. Once browned, set them aside off the heat.
2/ In a pot of water, pre-cook the peeled potatoes cut into 4 pieces lengthwise
3/ In a sauté pan, heat the gizzards in goose fat, salt and pepper, then add the red wine and onions and cook on low heat covered for 15 minutes
4/ Add the honey, salt and pepper.
5/ At the last moment, add the porcini mushrooms
6/ Sauté the potatoes in the remaining goose fat
7/ Then arrange the gizzards in the center of the plate and place the 4 potato quarters around them
Bon appétit!