Ingredients for 6 servings

  • Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people :
  • 600g gras double tripe ready to cook
  • 600g veal shank
  • 50g Parmesan cheese
  • 800g carrots, peeled and sliced-up
  • 500g onion, peeled and finely sliced
  • 4 stalks of celery, peeled and diced-up
  • 6 cloves garlic, cored and crushed
  • 1 non-treated lemon, sliced in 6
  • 1.5kg tomatoes, peeled, seeded and quartered
  • 1 tsp thyme
  • 1 bay leaf
  • 3cl white wine alcohol
salt and pepper