Recipe: Soissons Beans and Grilled Prawns

Name: Haricots de Soissons et Gambas planchées
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Ingredients: Haricots de Soissons et Gambas planchées pour 4 personnes :1 bocal de Haricots de Soissons cuits au naturel de 720 g(420 g égouttés)20 cl de sauce tomate artisanale80 g de poivrons jaunes et rouges confits taillés en petits dés1 cuiller a café de curcuma(Madagascar si possible)1 gousse d'ail dégermée et hachée finementun peu de fleur de thym citronsel16 belles queues de Gambas "bios"décortiquées a crues le boyau retiré (ou surgelées en top qualité)poivre du moulin et huile d'olives1 trait de sauce soja (style Kikkoman)

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 15 min

Cook 40 min

Total 55 min

Servings 4 serv.

These beans sourced directly from the Cooperative are just wonderful, plump and perfectly sized

Ingredients for 4 servings

Soissons Beans and Grilled Prawns for 4 people:
1 jar of Soissons Beans cooked naturally 720 g
(420 g drained)
20 cl homemade tomato sauce
80 g yellow and red candied peppers cut into small dice
1 teaspoon turmeric (Madagascar if possible)
1 clove of garlic, degermed and finely chopped
a little lemon thyme flowers
salt
16 beautiful "organic" prawn tails, peeled and raw with the vein removed (or high quality frozen)
freshly ground pepper and olive oil
1 dash of soy sauce (Kikkoman style)

Step-by-step directions

1- In a casserole, pour your tomato sauce, thyme, garlic, and pepper pieces, salt lightly then add your turmeric, bring to a boil, pour in your drained beans then let simmer gently covered for 15 minutes.

2- In a small dish pour the soy sauce a little olive oil and a good grind of pepper (no salt) then arrange your prawn tails in a short marinade for 15 minutes on each side.

3- When it's time to eat, heat your plancha, then when it's hot place your tails, cook 3 minutes on each side while drizzling a little of the marinade.
Arrange harmoniously on your hot plates your beans and place your prawn tails, all of this should be served very hot.
See you soon to read your comments about this simple and tasty recipe.

Haricots de soissons Gambas