Recipe: Sautéed Rabbit with Market Vegetables

Name: Lapin sauté maraichère
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4 portions
Ingredients: 2 Belles cuisses de lapin fermier coupées en 28 tronçons de râbles de 3 cm a 4 cm de'épaisseur8 petites carottes \\"primeurs\\"4 petits oignons nouveaux2 petits poivrons évidés et taillés en dés100 g de petits champignons de Paris lavés et taillés en 41 gousse d'ail dégermée et hachée1 cuiller de bon concentré de tomatesel poivre du moulinThym frais (Citron si vous avez)1 cuiller de curcuma (Madagascar si vous trouvez)beurre et huile d'arachide

By chef patrick ★ ★ ★ ★ ★ 4.3/5 (9 reviews) Meat

Prep 60 min

Cook 45 min

Total 1h45

Servings 4 serv.

Ingredients for 4 servings

2 Beautiful farm rabbit hind legs cut in half
8 sections of saddle 3 cm to 4 cm thick
8 small primeur carrots
4 small new onions
2 small peppers cored and diced
100 g small Paris mushrooms washed and quartered
1 clove of garlic degerminated and chopped
1 spoon of good tomato paste
salt pepper from the mill
Fresh thyme (Lemon if you have)
1 spoon of turmeric (Madagascar if you can find)
butter and peanut oil

Step-by-step directions

1- In a large pot pour a good dash of peanut oil and a good piece of butter, when the mixture is "light brown" place your pieces of rabbit, salt and pepper and brown them 4 minutes on each side.

2- Add your paste, your thyme and chopped garlic cook a little then add all your vegetables, salt, then moisten to the level, add the turmeric, cover and cook for 30 minutes.

3- Then transfer your vegetables and rabbit to a dish, reduce your juice by half then put the garnish and rabbit back in to reheat.
Serve hot in a nice deep dish

Râble Rotis et rotisserie