Recipe: The soft cake Grenoble style

Name: Le gâteau moelleux a la grenobloise
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Yield: 6 portions
Ingredients: Pour un moule a cake (teflon)125 g de fromage blanc artisanal240 g de sucre semoule13 cl d'huile de noix artisanale350 g de farine type 5580 g de cerneaux de noix de Grenoble torréfiées et hachées3oeufs fermiers1 sachet de levure chimique1 sachet de sucre vanillé.

By chef patrick ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 20 min

Cook 45 min

Rest 1h

Total 2h05

Servings 6 serv.

Ingredients for 6 servings

For a cake mold (non-stick)
125 g of artisanal fresh cheese
240 g of caster sugar
13 cl of artisanal walnut oil
350 g of type 55 flour
80 g of roasted and chopped Grenoble walnuts
3 farm eggs
1 packet of baking powder
1 packet of vanilla sugar

Step-by-step directions

Preheat your oven to 180°C (gas mark 6)

1- In a large mixing bowl, place your fresh cheese and pour in your lightly beaten eggs then add the sugar, mix everything well, then add your oil, your flour and finally your packets (baking powder and vanilla sugar) and a pinch of salt.

2- Pour into your mold, bake for 40 minutes in the middle of the oven.
Serve with for example a fresh apricot coulis.

Noix Gâteau classique