Recipe: My Golden Citrus Jam

Name: Ma confiture d'or aux agrumes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Ma confiture d'or aux agrumes pour 2 pots environ :4 oranges bio (ou non traités)3 citrons bio (ou non traités)une vingtaine de bonbons à la bergamote (de NANCY)300 g de sucre (environ) et 1 sachet de sucre vanillé2 gouttes d'huile essentielle de bergamote

By sylviam ★ ★ ★ ★ ★ 4.3/5 (6 reviews) Desserts

Prep 20 min

Cook 30 min

Total 50 min

Ingredients

My golden citrus jam for approximately 2 jars:
4 organic oranges (or untreated)
3 organic lemons (or untreated)
about twenty bergamot candies (from NANCY)
300 g of sugar (approximately) and 1 packet of vanilla sugar
2 drops of bergamot essential oil

Step-by-step directions

Melt your candies in water to make a syrup
Press the juice from 3 oranges and 2 lemons, pour them into the syrup
Incorporate the sugar, and cook on low heat; (approximately 30 minutes)
When you feel the jelly starting to set, add the remaining orange and lemon cut into thin slices and let them candyfy in the jelly for about 1/4 hour.
Let cool and add the bergamot essential oil (2 drops no more and never while hot)
Pour into previously sterilized jars, close and flip the jars until completely cooled.