Ingredients for 4 servings


  • 400 g of artisanal or homemade gnocchi
  • 1 can or jar of organic peeled and crushed tomatoes or 2 beautiful seasonal tomatoes
  • 1 yellow onion, sliced
  • 60 g of preserved red peppers, sliced
  • 2 cloves of garlic, degermed and chopped
  • 50 g of black and green olives, pitted and sliced
  • 1 tablespoon of ras el hanout
  • fine salt olive oil.
  • green and black olives for decoration