Recipe: My spaghettis mussel style

Name: Mes spaghettis en mode boucheleurs
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 4 portions
Ingredients: 300 g de moules de Bouchot nettoyées200 g de bons spaghettispour la Marinière1 échalotte ciselée20 cl de crème liquide10 cl de vin blanc ou cidre brutfines herbesun peu de selpoivre du moulin.

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Other dishes

Prep 30 min

Cook 20 min

Rest 1h

Total 1h50

Servings 4 serv.

Ingredients for 4 servings

300 g of cleaned Bouchot mussels
200 g of good spaghettis
for the Marinière
1 chopped shallot
20 cl of liquid cream
10 cl of white wine or dry cider
fine herbs
a pinch of salt
freshly ground pepper.

Step-by-step directions

1- Pour the marinière, cook for 5 minutes like this.

2- Add the mussels and let them open then drain in a strainer over a bowl.

3- Bring the cooking liquid back to boil and add your spaghettis, cook for 10 minutes.

4- Remove the mussels from their shells and keep a few for decoration.

5- Add your mussels to your spaghettis and cook for 5 minutes more.
Serve in deep plates, sprinkle with your fine herbs and place a few mussels around.

Crème de curcuma Moules marinières