Ingredients for 8 servings
- Pumpkin 300 g
- Grated cheese 150 g
- Olive oil 2 TB
- Garlic 5 to 6 cloves
- Eggs (whole) 2
- Nutmeg a pinch
- Salt a pinch
- Pepper a pinch
Recipe: Mini-tarte citrouille
Prep
5 min
Cook
35 min
Total
40 min
Servings
8 serv.
Step-by-step directions
1- Preheat the oven to 180°C
2- Blend: pumpkin, cheese, egg, oil, garlic, salt, pepper, nutmeg
3- Distribute in molds and cook in a bain-marie for 30 to 40 minutes.
Chef Patrick's Comment
Joyful recipe. In my opinion, remove half of the garlic then remove the germ (so as not to cover the sweet taste of the pumpkin and so you can digest it) oven at 180°(th 6).
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.