Recipe: Mini Bavarian Creams with Lemon Revisited

Name: Minis bavarois citrons revisités
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Yield: 6 portions
Ingredients: La génoise :2 oeufs.2 càs de sucre.60 g de beurre fondu.qq gouttes d'arôme de vanille.pour le bavarois:400 ml de crème à 40% de mg.6 g de gélatine ou équivalent en agar agar.le jus d'un citron jaune ou vert suivant les goûts.6 grosses càs de sucre glace.6 morceaux de citron confit pour la déco ou autre c'est au choix.

By mamie jackye ★ ★ ★ ★ ★ 4.3/5 (13 reviews) Desserts

Prep 30 min

Cook 10 min

Rest 2h

Total 2h40

Servings 6 serv.

You know bavarian cream, here is an individual version revisited by grandma jackye

Ingredients for 6 servings

The sponge cake:

2 eggs.
2 tbsp of sugar.
60 g of melted butter.

a few drops of vanilla extract.for the bavarian:

400 ml of cream with 40% fat.
6 g of gelatin or equivalent in agar agar.
the juice of a yellow or green lemon depending on taste.
6 large tbsp of powdered sugar.
6 pieces of candied lemon for decoration or other, it's your choice.

Step-by-step directions

Prepare the sponge cake.
1/ Preheat the oven to 180°.
2/ In a bowl mix the egg yolks with the sugar and flour, add the vanilla extract.
3/ Beat the whites until stiff and fold them into the batter.
4/ Put the batter in a rectangular frame +-12/16.
5/ Put in the oven for 10'.
Remove and let cool completely in the frame.
Meanwhile prepare the cream.
6/ Soak the gelatin sheets in cold water +-10'.
7/ Heat the lemon juice and introduce the softened gelatin, well drained until completely dissolved.
8/ Remove from heat and let cool slightly.
9/ Beat the cream into whipped cream with the powdered sugar.
10/ Once cooled, add the cream by lifting gently so as not to break the whipped cream.
11/ The batter being cooled, spread the bavarian on top and smooth well.
12/ Place in the refrigerator for a minimum of 2 hours.
13/ Then using a fine-bladed knife run it all along the edge to "release" it and remove the frame gently.
Cut into 4/4cm squares.
Decorate with candied lemon or a lemon wedge candy, etc...
Enjoy your meal.