Recipe: Salmon Fillet on BBQ or in Oven

Name: Pave de saumon au bbq ou au four
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Ingredients: PAVES:4 pavés de saumon de 150/200 grammes selon appétit.4 cuillères à soupe de bonne huile d'olive.8 tranches épaisses de citron.Sel, poivre.4 longueurs de 50cm de papier alu renforcé.SAUCE:50 cl de crème fraîche.2 cuillère à soupe de moutarde forte de Dijon.1 joli bouquet de ciboulette hachée très finement.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.1/5 (12 reviews) Fishes

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

FILLETS:

4 salmon fillets of 150/200 grams depending on appetite.
4 tablespoons of good olive oil.
8 thick slices of lemon.

Salt, pepper.

4 lengths of 50cm of reinforced aluminum foil.

SAUCE:

50 cl of crème fraîche.
2 tablespoons of strong Dijon mustard.
1 nice bunch of chives finely chopped.

Step-by-step directions

FILLETS:
Pour the olive oil into the crumpled aluminum foil, place 2 lemon slices, then the salted and peppered salmon, seal the foil in a parcel.
SAUCE:
Mix all ingredients, salt, pepper, heat until first boil and coat the fillets once cooked.
COOKING:
On BBQ: 15 minutes on BBQ with low coals.
In a traditional oven, 15 minutes at 175°C preheated beforehand.

Chef Patrick's Comment

Good recipe. In your sauce, you can add for example a few capers and especially be careful not to add the mustard until the end because it doesn't like boiling too much.

Saumon Pavé de saumon Poisson au barbecue Poisson à la plancha