Ingredients for 4 servings

Merguez and Chipolata Pilaf Provençal Style.Just a bit of history:
  • This recipe can be written with rice called Pilau or Pilaw, this Turkish name of origin was borrowed from the Persian word Pilaou meaning cooked rice.
  • Merguez and Chipolata Pilaf for 4 people:
  • 4 artisanal merguez sausages cut into pieces of approximately 3cm
  • 4 artisanal chipolatas cut into pieces of the same size
  • 1 red bell pepper, seeded and cut into small dice
  • 1 green bell pepper, seeded and cut the same way
  • 1 peeled onion, sliced
  • 1 large tomato, blanched, seeded and cut into small dice
  • 1 small zucchini, washed and cut into small dice
  • 1 small red chili pepper, seeded and cut into small dice
  • 50 g pitted olives
  • 2 garlic cloves, degerminated, crushed and chopped
  • 200 g long grain untreated rice
  • a little thyme flower (lemon if you have it)
  • fine salt and 1 teaspoon of turmeric
  • olive oil