Recipe: Quick mashed potatoes with three cheeses

Name: Purée de pommes de terre rapide aux trois fromages
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 portions
Ingredients: 1 kg de pommes de terre type bintje; 3 cuillères à soupe de lait 1/2 écrémé; 100 g de comté; 100 g de gorgonzola; 5 fromages fondants type Kiri; 6 cuillères à soupe de crème fraîche épaisse; Graines de moutarde noire; Noix de muscade; Sel, poivre du moulin

By smtpat ★ ★ ★ ★ ★ 4.3/5 (10 reviews) Vegetables

Prep 20 min

Cook 20 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

1 kg of Bintje potatoes
3 tablespoons of semi-skimmed milk
100 g of Comté
100 g of Gorgonzola
5 melting cheese portions (Kiri type)
6 tablespoons of thick crème fraîche
Black mustard seeds
Nutmeg
Salt, freshly ground pepper

Step-by-step directions

1 Wash and peel the potatoes, cut them into 4 pieces and cook them, starting in cold salted water, for 20 minutes.

2 Meanwhile, remove the rinds from the Comté and Gorgonzola, and cut them into cubes of approximately 1 cm on each side.

3 When the potatoes are cooked, drain them and reduce them to a purée.

4 Add the cheese cubes, the Kiri and the thick cream.

5 Mix well, season with salt and pepper, add a pinch of nutmeg, mix again.

6 Serve very hot after molding and sprinkling with black mustard seeds.
** You can reserve a few cubes of Gorgonzola and Comté, present them separately, mixed with the very hot purée, they will melt in your mouth.
** You can replace the cream with 100 g of butter.