Recipe: Quiche leeks carrots and ham

Prepare your shortcrust pastry, line the mold and refrigerate
Prepare your vegetables: cut the leek in half lengthwise and then cut it into thin slices
Grate the carrots
Mince the onion
Cut the ham into thin slices
Blind bake your pastry for 20 minutes
In a saucepan, add a little fat (of your choice) and sweat the onion
Add the leek and mix
Add the grated carrots and ham
Salt, pepper and sweat for 10 minutes
covered
In a bowl, mix the condensed milk and the 2 eggs
Salt, pepper
Put the vegetables on the pie base
Cover with the milk and egg mixture
Cook for 20-25 minutes at 190°