Recipe: Quiche tatin

1 - Cook the potatoes in water or steam.

2 - Preheat your oven to thermostat 6/7

3 - Line a mold with bacon slices. Then add your grated emmental cheese.

4 - Cut your potatoes into slices and place them on the cheese, and finally add the goat cheese cut into slices.

5 - Beat the cream in a large bowl with the eggs, salt and pepper, pour into your mold.

6 - Cover with puff pastry on top like a tarte tatin and prick it.

7 - Bake in the oven for 30 minutes.
and there you have it unmold your quiche tatin upside down onto a serving plate and serve with a nice green salad.