Recipe: Abalone Stew with Vegetables

1- Clean the abalones well, wash them thoroughly with plenty of water.

2- Then pound them to tenderize them, but without hitting too hard otherwise you will burst them, set them aside whole.
Preparation:

3- Prepare and wash the vegetables, cut the carrots into batons, leek sections, celeriac into cubes, cucumber.

4- Chop the onion and 2 cloves of garlic.
Cooking:

5- Sweat the onion and garlic in olive oil, then add the fish stock, bring to a boil.

6- Pour the abalones into it along with the vegetables, cook gently and begin to test them after a minimum of 40 minutes of cooking
Finishing:
Once cooked, drain the abalones and vegetables, then add cream, reduce and adjust the seasoning.
Serve sprinkled with chopped chives or tarragon.