Ingredients for 2 servings
- 250 gr of fresh meat ravioli
- beef broth
- liquid cream
- mustard
- herbs
- 10cl of liquid cream
- 1 cl of cognac
- parmesan
Recipe: raviolis della nonna
Prep
10 min
Cook
12 min
Total
22 min
Servings
2 serv.
Step-by-step directions
prepare a light roux
moisten with 7dl of broth
add the mustard (2 teaspoons)
incorporate the herbs to taste
salt, pepper.
add the fresh raw ravioli and 1 cl of cognac
sprinkle generously with grated parmesan
bake at approximately 210° for about 12 min.
serve
Chef Patrick's Comment
Beautiful recipe, if you reduce your broth with cream by about 1/3 then you no longer need to make a roux.
Wine Pairing
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