Recipe: Prawn Risotto

1/First heat the coconut milk with water.
2/ In hot oil sauté the onion until it softens.
3/ Add the rice and stir for approximately 2 minutes.
4/ Begin to incorporate a ladle of coconut milk+water mixture, and let cook until the rice absorbs the liquid. Repeat the operation 2 more times, then add the fish sauce, the lime zest and juice, salt and red chili. Continue adding the liquid little by little while stirring often, until the mixture is absorbed.
5/ As soon as the rice is "al dente", add the peas and prawns. Stir until everything is hot and the prawns turn pink, let cook for approximately 4 minutes.
6/ Add the chopped coriander. Taste and adjust the seasoning if necessary salt, lime juice or fish sauce as needed. Tested and approved this evening by the family, simply excellent!!!