Recipe: Low Temperature Oven Roasted Beef

Name: Rôti de boeuf au four Basse temperature
Prep time: 10 min
Cook time: 120 min
Total time: 190 min
Yield: 5 portions
Ingredients: Rôti de bœuf au four Basse Température Pour 5 personnes :1 Rôti de bœuf 800 g (race à viande bien entendu)2 cuillères à soupe d'huile de pépin de raisin20 g de Beurrepoivre du moulinun brin de romarin

By Doublozac ★ ★ ★ ★ ★ 4.7/5 (12 reviews) Meat

Prep 10 min

Cook 120 min

Rest 1h

Total 3h10

Servings 5 serv.

Low Temperature Roasted Beef is a very popular cooking method to achieve optimal tenderness and flavor. The secret of this technique lies in cooking at low temperature for an extended period, which allows the meat to cook slowly and evenly

Ingredients for 5 servings

Low Temperature Oven Roasted Beef For 5 people:
1 Beef roast 800 g (meat breed of course)
2 tablespoons of grape seed oil
20 g of Butter
freshly ground pepper
a sprig of rosemary

Step-by-step directions

1/ Take your meat out one hour before.
2/ Heat a pan with the oil, sear the roast on each side, browning it well.
3/ Preheat your oven to 80°C.
4/ Put the roast in your ovenproof dish, with a little butter on top and a sprig of rosemary. Give it a turn of the pepper mill.
5/ Place in the middle of the oven for approximately two hours.
If your guests arrive late, and the cooking is finished, you can lower your oven temperature to 60°C, and remove the roast whenever you wish without it losing its tenderness.