Recipe: rougaille dakatine

Name: rougaille dakatine
Prep time: 5 min
Total time: 5 min
Ingredients: rougaille dakatine :1 boîte de Dakatine(beurre de cacahuètes) (425 g)1 boîte de pulpe de tomates (400 g)sel et poivre3 oignons pelés, dégermés et émincésun peu d'eaupiments oiseaux1 cuil. à soupe d'huile de tournesol

By eero-our ★ ★ ★ ★ ★ 4.6/5 (5 reviews) Starters

Prep 5 min

Total 5 min

Ingredients

rougaille dakatine :

1 can of Dakatine (peanut butter) (425 g)
1 can of tomato pulp (400 g)
salt and pepper
3 onions peeled, trimmed and sliced
a little water
bird's eye chili peppers
1 tablespoon of sunflower oil

Step-by-step directions

In a bowl, put the peanut butter.
Add the tomatoes, mixing well each time.
The amount of water depends on the
desired consistency
Add the very finely sliced onion.
Mix everything together, add a pinch of salt.
add two or three crushed bird's eye chili peppers.
To be enjoyed with fried rice or in a sandwich accompanied by a slice of smoked ham

Tomates Oignons Oiseaux Riz cantonais